8 August
Packing, clearing, final wash. Then lunch at Rochegude. Adrian had T bone veal baked in truffle oil with celeriac purée in walnut oil. Me, just bream in provençale sauce but with a delicious pot of Puy lentils cooked in butter and strips of chorizo. So good!
Exotic serving wench with tattooed right arm and back poured my apéritif white wine then sloshed in what was left in the bottle for good measure. Saved ordering wine with the meal!
Pudding of lunch was a glace artisanale from Crestet. A mere 25 kilometre ride from Rochegude! But we got talking to the maître glacier and discovered he'd been on the 10k fun run from Sablet to Sablet via Chevalongue this morning. I mean, WHAT! in these temperatures. Anyway he won a bottle of wine and so did his wife.
Here is the beautiful restored front façade.
Tomorrow we head off for Mèze for the night then back up to Roscoff via Brive and St Nazaire. Home Thursday breakfast.
