13 April 2026

Au revoir Roscoff

​Sad day but lovely sunrise and calm sea. Here is Armorique slipping in. (Mid horizon)

 

We just had a short trip this morning up the coast to an island only accessible across the sand causeway. Just for 2 hours either side of low tide. Luckily today that was 10 am.


Really nice. It's private but they let you walk round the edge! Loads of birds - stonechat, wheatear, wrens, crows, chiffchaff, etc etc. 

Banks of white campion, corridors of coconut smelling gorse. And surfers! Just a couple, negotiating the rocky shore.


We probably spent just over an hour there then pottered along the sand for a bit.


So finally back to Roscoff via the artichoke fields.


And a last drink in Ty Pierre where I notice they have classy white wine on the pump!


So here we be on board waiting to leave. It's been a really great week. 

All the pix… https://photos.app.goo.gl/JNLhJLcYfieAkvHE6

12 April 2026

Sea views

​Luxury! No need to rush away as we’re staying two nights. Plus we get breakfast included so are taking advantage of it. Adrian even had bacon. And it’s sunny. But chilly with a brisk wind. The church tower opposite the hotel was looking very splendid.


After breakfast we set off for the other side of the inlet, following the water into Morlaix. We’ve done this road many times and it’s lovely. When the tide is out the water carves a narrow channel through the incredibly thick black mud where ducks and other water birds fossick about. But you really wouldn't want to get stuck in it. All fine until we were almost into the port. Then Déviation - Route Barrée. Aagh. Took us ages to negotiate ourselves back onto the corniche road but we managed it and all proceeded according to plan!

First stop the oyster port of Le Dourduff en Mer, just for a gaze up the ría out to sea. They weren't serving today as it’s Sunday - all closed.


Then up to the headland at Le Diben. First for a walk on the harbour quay to watch the big black clouds heading our way and waves crashing over the outlying rocks.


Fortunately no precipitation hit us …this time!


Emboldened by this we decided to stride out along to the cliff edge across tufts of grass and a boulder field to commune with the breakers.


It was impressive and exhilarating and obviously we weren’t the only ones. There was a young chap in a white anorak sitting right on top of the rocks looking for all the world like a giant seagull.


Of course just as we were as far from the car as possible one of the black clouds decided it was our turn and blessed us with a downpour. Thank goodness for stout waterproofs!


Adrian wanted to see if he could spot some distant lighthouse so we moved on to the next viewpoint round the adjacent headland. Passing on the way a ships’ graveyard. As we got into position in line of sight of the elusive light, down came a hailstorm. We’d watched it make its leisurely progress from the north west and thought it might just miss us. But again, it was brief and followed by dazzling blue sky and sun.


And that’s about it for today.We came back, had a drink in the bar on the harbour and are booked into Le Surcouf for 7pm. Tomorrow's ferry is 2.30ish so we’ve got another morning to play with.

Now I know I'm among my intimes so… Last night I realised I had not packed enough smalls. So had to rinse out a couple of pairs in the sink. This morning they were still not dry. Adrian came up with the brilliant solution - get the hairdryer on them🤗



11 April 2026

Back to black

​Well not entirely, but blimey what a change in weather. Much colder and windy and clouds was the order of the day as we left Batz. Even a burst of rain. Most atmospheric though as we wove our way across the marshes round the salt pans and ponds. Quite a lot of shellduck and avocets enjoying themselves.

We made our way to the opposite side of the inlet at La Turballe, a busy fishing port. There we braved the gusts to walk 50 metres up to the nearest café which proved to be a cosy place for the jolly tars to gather. But I noticed they had frequent blues concerts so probably the sort of place you’d find blokes with flowing locks, tattoos and ear piercings!


After that an uneventful drive through the countryside, across the old La Roche Bernard bridge and inland.


Black clouds ahead a lot of the way and temperatures a good 15 degrees down on the other day! But also sunshine and beautiful new leaves on the trees. Asphodel and bluebells in the verges.

We didn’t stop until 1.30 in Carantec and then just for hot chocolate and cake in a very smart Swedish inspired pâtisserie. Sadly there’s also one in Roscoff where the marine photography gallery was. Times change.


We braved the chill blast to go for a stroll round town and the port before repairing to our favourite café for tea, plus the added bonus of the Glasgow Toulon rugby match on a huge screen.


We have sea views from the room too so can monitor the ferry’s movements…


And the most scrummy supper at La Moule au Pot. Moules frites and chips, Merlot, faisselle with honey and peppercorns (me) salt caramel ice cream (him).


10 April 2026

About Face

​Alas. The morning we leave Royan after a wonderful and far too short stay. It was a bit cooler and a there was a little cloud but it was still sparkling. The ferry was already plying his trade back and forth. But there you go, we weren’t to know in advance how good it would be. Many miles up the coast just beyond Rochefort we stopped off for breakfast in St Laurent de la Prée, a village we’ve vaguely known for years. Once camped nearby when I left my credit card in a pizzería in La Rochelle! Long story…I got it back, but my family still pull my leg over my reaction! Anyway we found a restaurant and boulangerie and had a couple of huge if expensive g-cs. V nice.


It was a pleasant easy drive up through the marshes - lots of storks, one even carrying twigs for its nest. Farther along we saw a dead tree with three nests, one on each level like an apartment block of storks. And the usual pop into Port du Pavé to see what was happening. One time it was ladies wading in bathing costumes with shrimping nets, last time just strong winds. Today we were amazed to see big flat bottomed shellfish boats hauled up being repainted and generally refettled.


The plan had been to have lunch even farther up in Port du Bec but we were thinking we’d never get there in time. It didn’t really matter but when it came to it we got there just after 1.15 and they welcomed us. Great plates of langoustines, chips and puds.


Then, a surreal experience. I thought I heard the skirl of the pipes! So did Adrian. The lady opposite seemed to notice something. But there was nothing. Or was there? After we’d finished and were driving up to the end of the quay we saw him…a man with wild hair, a tartan cloth over his shoulder and A Set Of Bagpipes!! He was occasionally producing a drone and hoot. And he strode up to the end where he gave what passed for a melody before turning round and walking all the way back.


Now those of you who know me will know that Bagpipes are high on my list of hates- up there with bread and butter pudding and campervans!

There isn’t a great deal more to report. The countryside is colourful- predominantly pinky purple - with Judas trees, cherry blossom, dusty pink feathery tamarisk along the roadside, feral wisteria scrambling up trees and through hedges. 

We had a mercy dash to Intermarché Pornichet for 20 litres of wine in boxes to see us over the hot summer months then got to Batz sur Mer and the same hotel as Tuesday night. Crêpes and Galettes in Le Croisic…I must go on a strict diet!



09 April 2026

To the Lighthouse

​Yes! THE Lighthouse. Cordouan lui-même. 


We will set out at 12.30 equipped with doubtless inappropriate gear, neither of us having suitable shoes, one of us not even short trousers (not of course,me). For now we are just lazing on our terrasse waiting to go off for a late breakfast before embarcation. I will report back…


eh bien, où commencer ?! Such an action- packed day. First we deposited the car under the shady pines above the port and walked down to the square for breakfast. Then searched for a boulangerie for sandwiches. There seemed to be none but eventually one materialised - giant poulet-salade jobs were obtained. I should add…not for ready money. So far not a coin or note has left my person. Everyone takes phone payment.

Next the cathedral. 50s brutalist concrete edifice of some excellence.

It has lovely stained glass and vast space. Wonderful. Couldn’t be marred even by two coach trips from 76.


Time ticked on so we walked back to the motor, gathered rucksack of sandwiches etc and hung around on the quayside to board our vessel, the Jules Verne III. Chaps fettled ropes and stuff and eventually we all boarded. Off on the dot of 12.30. Captain looked about 25 but was obviously experienced.


The adventure began! We noticed we were towing what looked like a D Day landing craft. This was for us to disembark on once within the shallows of the lighthouse.


It all passed uneventfully until shouts went up of ‘le voici!’ and the stick-like edifice came into view. All alone in the middle of the sea, 11 kilometres from port.


Nearer and nearer it loomed. A sandbar appeared, the boat slowed and the landing craft came alongside. Half of us scrambled aboard - the rest had to wait for its return - and we bumped along through the swell until it drew up right at the entrance steps at the bottom of the tower. This ornate 16th century carved limestone confection with royal apartments that somehow survived the Allied bombardment.


And off we scrambled again, up through the watergate and into the circular enceinte. Engineer’s apartments, stores, keeper’s house etc. The keeper held forth in the large vestibule, warning not to attempt the 301 steps and seven flights in one go. As if! But as A both knows it all and doesn’t understand the lingo, I slipped away up on my own, beckoning him to follow. It was puffy going and I certainly rested up in the various huge rooms along the way. One was a chapel.


Eventually I made it. I was the first up to the top and the only one there! 

Adrian soon joined me but we were still alone surveying the ocean from the top of the tower. The second landing craft was on its way.



We met the rest of our group panting up as we were on our way down🤗

It was just magic. Eventually we were collected and ferried back to our boat while the second half of our shipload had their turn.


The return was even more dramatic.


Part way back the captain announced we were detouring along the coastline at the request of the coastguard because they were looking for a bather in difficulties. And sure enough there was the helicopter circling over us and the Royan SNSM lifeboat zooming past. Just like an episode of Saving Lives at Sea. I think they found them so don’t worry. But it meant we had a really interesting tour of the coast past places we know so well from other holidays but seen from the sea.

So there you have it…another one ticked off.


We finished up with pineau and beer by the ferris wheel on the port and a glass or two of wine on our terrasse with the uneaten sandwiches! Last night in the really really lovely hotel. We probably paid for the best room but it was worth it.



08 April 2026

It's such a perfect day

 



Another sunny day. We wandered down to the port for breakfast and had coffees baguettes butter and jam…in abundance! All jolly nice. I love Royan. Despite the total upheaval on the Prom where major beautifications are taking place. And screaming children on the sand. Why do people allow this?!


Anyway then we checked where the Cordouan trip leaves from for tomorrow and made our way up the coast to Le Coubre.






Didn't go up this time (saving ourselves for tomorrow!)but we had a good look at the excellent exhibition of lights and beacons.





Then across the dunes to the sea with breakers rolling in. A great spot because No Swimming allowed, so not busy. Wonderful clean fine sand that we've often walked on in the past. You can pretty much go all the way to Spain - well just the small matter of the Estuary!














It being lunchtime we wended our way through the forest to La Tremblade and the oyster jetty. Found the perfect place where we sat out in the hot sun
 scoffing shellfish and supping Sauvignon Blanc.





I tried huîtres gratinées for the first time. Wow! amazing. And also huge. Plus the Sauvignon Blancs and coffees and galettes charentaises (big biscuits). Moules are off - seemingly out of season.





And of course here there is a take-away distributeur of shellfish!











IAnd of course here there is a take-away distributeur of shellfish!butter and jam…in

abundance! All jolly nice. I love Royan. Despite the total

upheaval on the Prom where major beautifications are taking

place. And screaming children on the sand. Why do people

allow this?!

Anyway then we checked where the Cordouan trip leaves

from for tomorrow and made our way up the coast to Le

Coubre.

Didn't go up this time but we had a good look at the excellent

exhibition of lights and beacons.

Then across the dunes to the sea with breakers rolling in. A

great spot because No Swimming allowed, so not busy.

It being lunchtime we wended our way through the forest to

La Tremblade and the oyster jetty. Found the perfect place.

I tried huîtres gratinées for the first time. Wow! amazing. And

also huge. Plus Sauvignon Blanc and coffees and galettes

charentaises (big biscuits). Moules are off - seemingly out of

season.

And of course here there is a take-away distributeur o


had coffees baguettes butter and jam…in

abundance! All jolly nice. I love Royan. Despite the total

upheaval on the Prom where major beautifications are taking

place. And screaming children on the sand. Why do people

allow this?!

Anyway then we checked where the Cordouan trip leaves

from for tomorrow and made our way up the coast to Le

Coubre.

Didn't go up this time but we had a good look at the excellent

exhibition of lights and beacons.

Then across the dunes to the sea with breakers rolling in. A

great spot because No Swimming allowed, so not busy.

It being lunchtime we wended our way through the forest to

La Tremblade and the oyster jetty. Found the perfect place.

I tried huîtres gratinées for the first time. Wow! amazing. And

also huge. Plus Sauvignon Blanc and coffees and galettes

charentaises (big biscuits). Moules are off - seemingly out of

season.

And of course here there is a take-away distributeur o