Anyway before exiting the village we went up to the boulangerie to get cakes and bread - their bread is delicious. Amazing eclairs with custard yellow icing - lemon and basil - so we had to have those!
Nice walk, not too hot, but strange to see lots of slopes with still unpicked vines some of which had bunches of really shrivelled grapes. We ended up in the bar for beer and kir and then became aware of groups gathering at the so called closed restaurant. Then plateaux of oysters and seafood were carried out, glasses, bottles, the works! Some sort of event obviously.Lunch on the terrace, more food to come! we are stuffed. Then more rugby this evening.
